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Agave, smoky oak, vanilla, dill, and black pepper

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Blackberries, plum, mocha, cinnamon, cedar, red fruit, black pepper

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Ripe berry, rich fruit, dense, velvety finish

Blackberries, plum, mocha, cinnamon, cedar, juicy red fruit, cracked black pepper

Caramel, peach, toffee, hazelnut, and honey-soaked oak

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Blended Whisky - Green apple, fresh basil, honey, grapefruit, peppermint, white pepper, and vanilla oak

Nose of clove, vanilla, anise, and pepper. Palate is candied spices and citrus, leading to a smooth finish with licorice hints.

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Vibrant and funky silver rum - Honey, brown sugar, roasted sweet potato, tropical fruits, grass, truffle, black garlic

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Cooked agave, tropical fruit, vanilla, banana peel, cinnamon, earthy, smoke, black pepper

Aged Caribbean Blended Rum - Deep mahogany, tropical fruit, caramel, vanilla, dark chocolate, earthy grass, and warm spice

Strawberry, raspberry, fresh fruit, vanilla