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High-Proof Bourbon Whiskey - Toffee, black cherry, charred oak, toasted pecan, clove spice, vanilla, lemon zest

Deep butterscotch and vanilla, with notes of caramel, dried fruit, and a smooth, sweet finish.

Vanilla bean, cinnamon, caramel, butterscotch, full body

Rye Whiskey - Deep amber color, honeyed ripe apricot, candied pineapple, mango, dark caramelized sugar, and warm toasted oak

Small Batch Blend Whiskey - Vanilla cream, nutmeg, ripe orange, maple syrup, marasca cherry, toasted almond, charred oak

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Blended Whisky - Green apple, fresh basil, honey, grapefruit, peppermint, white pepper, and vanilla oak

Cherry, raspberry, smoke, spice, pipe tobacco, floral, mineral

Black cherry, cedar, baking spice, plush fruit, firm acid, dry finish

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Single Cask Artisanal Rum - Lemongrass, crushed coriander seed, citronella, bitter orange peel, clove, maple syrup, and citrus blossom honey

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Grassy funk, salted caramel, grilled pineapple, charred oak

Banana bread, chocolate, coffee, cinnamon bark, black pepper

High-Rye Small Batch Bourbon - Dark caramel, toasted vanilla, baking spices, rich cocoa, dry oak finish

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Single Estate Reposado Tequila - Caramelized cooked agave, butterscotch, poached pear, cinnamon bark, vanilla bean, subtle oak, creamy finish

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Velvety texture with notes of vanilla

Caramel, peach, toffee, hazelnut, and honey-soaked oak

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice