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Floral and fresh, with notes of flowering vines, pear, plum, and subtle vanilla

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Double-retort copper pot still and twin Coffey column still

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa