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Bourbon Whiskey - Vanilla creme brulee, dark cherry, butterscotch, mocha, red hot cinnamon

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

High-Proof Bourbon Whiskey - Toffee, black cherry, charred oak, toasted pecan, clove spice, vanilla, lemon zest

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Red cherry, floral rose, balsamic, mineral earth, and silky tannins

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Vanilla bean, cinnamon, caramel, butterscotch, full body

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.