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Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Double-retort copper pot still and twin Coffey column still

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes