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Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Apricot, jasmine, green apple, anise, almond, crisp finish

Vanilla bean, cinnamon, caramel, butterscotch, full body

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Red plum, blackberry, cinnamon, clove, menthol, velvety texture

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Plum, cranberry, dusty berry, warm vanilla, cedar

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Floral and fresh, with notes of flowering vines, pear, plum, and subtle vanilla