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Aromas of toasted sugar and candied cherry. A palate that begins sweet with bourbon-like notes and finishes with a rye-like spice

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Natural Flavored Gin - Sweet elderflower, red rose, crisp juniper, lavender, orange peel, black carrot, light pepper

Sugarcane Juice Rum - Truffle, charcoal smoke, vinegar, mandarin, roasted cherries, dark berry jam

Lemon Liqueur Digestif -Bright lemon zest, fresh lemon blossom, crisp tartness, balanced sweetness, citrus oil viscosity

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Herbal Liqueur - Grassy herbs, sweet coconut, vanilla, caramel, almond, white pepper

Straight Kentucky Bourbon Whiskey - Caramel corn, rich butterscotch, dark licorice, black pepper, and subtle tobacco spice

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Oxidative Rice Wine - Tart white peach, toasted sticky rice, savory soy sauce, dry koji, oxidative yeast, intense umami

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Generous, immediate, expansive, persistent Williams pear flavor

Coconut Liqueur - Toasted coconut, cut grass, roasted nuts, fresh meringue, sugar cane

Ripe pear, vanilla, floral, subtle oak, delicate spice

Fresh Botanical Craft Dry Gin - Resinous Juniper, Fresh Lime Zest, Green Cardamom, Earthy Nutmeg, Cracked Pepper, Toasted Almond

Marzipan, creamy almond milk, vanilla, white flowers, sea salt, light bitterness

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

Raspberry coulis, dark cherry, hazelnut chocolate, pancetta, sandalwood, paprika, fine tannins

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Fresh Fruit Liqueur - Fresh pink guava, ripe pear, honeydew melon, tart strawberry, citrus zest

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Rich red berries, tart blackcurrant, delicate floral hibiscus, and aromatic spices

Pure, rich Williams pear flavor with uncommon depth

Italian Wine-Based Bitter Aperitivo - Blood Orange, Gentian Root, Rhubarb, Dried Cherry, Alpine Herbs

Rose gold color. Aromas of honey, apple, and lemon. Palate of ripe peach and cooked agave sweetness.