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Double-retort copper pot still and twin Coffey column still

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Zesty orange, warming spices, rich citrus, and subtle sweetness

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Brut Champagne - Crisp yellow apple, ripe pear, citrus zest, toasted brioche, fresh pastry dough, and chalky mineral tension

Floral rose, tart hibiscus, crisp juniper, bright citrus, effervescent