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Vanilla, coconut, toasted almond, cocoa, and spicy oak

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Deep ruby, red fruit, floral, spicy notes, bright acidity, silky tannins

Plum, cranberry, dusty berry, warm vanilla, cedar

Flint, limestone slate, fresh acidity, rich texture, unctuous, mineral driven

Floral and fresh, with notes of flowering vines, pear, plum, and subtle vanilla

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Dark berry fruit, earth, volcanic minerals, savory herbs, rich oak spice

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Dark, moody, and sophisticated. Notes of dark cherry, spice, grilled herb, wet earth, and dried rose. Virile, potent, and characterized by huge swaths of tannin.

Spiced Craft Rum - Vanilla, caramel, subtle oak, dark chocolate, banana, cinnamon, smooth sweet finish

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Ripe red fruit, roasted coffee, smoked notes, black tea, silky tannins

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Rich caramel, chocolate, warm oak, vanilla, roasted agave

High ester fruit, toasted oak, mountain herbs, and savory spice

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

Warm vanilla, dried grapes, rich prune, complex dried fruit finish