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Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Tennessee Straight Bourbon Whiskey - Honey, hickory smoke, brown sugar, baking spice, toasted pecan, soft char

Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Crème de cassis, wild black cherry, spearmint, cocoa, toasted coconut, graphite, savory spice

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

Bottled-in-Bond Whiskey - Vanilla bean, dark caramel, wildflower honey, cracked rye spice, cinnamon bark, charred oak

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

High-Rye Small Batch Bourbon - Dark caramel, toasted vanilla, baking spices, rich cocoa, dry oak finish

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Wild cherry, strawberry, mineral notes, silky texture, refined tannins

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Premium Aged Jamaican Rum - Spicy fruit, toasted oak, honey, vanilla, orange peel, holiday spice, molasses

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Vanilla bean, cinnamon, caramel, butterscotch, full body

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco