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Bone-Dry & Mineral-Driven White Wine - Flint smoke, sea salt brine, white peach, green pear, chamomile tea, lemon pith, and a long, chalky mineral finish

Highly Aromatic White Wine - Crushed green grapes, lemon blossom, fresh rose petals, pink grapefruit, lime zest, and a bone-dry, high-acid mineral finish

Lees-Aged White Wine - Grapefruit, white peach, river stone, wild thyme, peat, aniseed, saline minerality

Tart red berries, wild herbs, earthy clay, crisp acidity, fresh fruit flavors

Elegant, lush texture, crunchy tannins, bright fruit, granite minerality

Red cherry, black cherry, pomegranate, toasty oak, silky texture

Guava, crushed pineapple, ruby grapefruit, crisp finish

Flint, limestone slate, fresh acidity, rich texture, unctuous, mineral driven

Sour red cherry, blueberry, violet, flint, smooth tannins

Strawberry, red plum, blackberry compote, sagebrush, baking spice. Dense fruit core with fine-grained tannins and fresh acidity

Mead & Cyser Gift Set (Includes 1 Teku Glass)- Wildflower honey, tart hibiscus, candied ginger, crisp green apple, baking cinnamon, and drying botanical hop resin

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Vermouth Rosso - Rich Madagascar vanilla bean, bitter orange peel, dried dates, saffron spice, dark cocoa, and grounding alpine wormwood

Dry White Wine - Round and weighty mouthfeel with aromas of fresh citrus zest, savory bay leaf, and crushed flint

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Dry White Wine - Green apple, gooseberry, Meyer lemon, honeysuckle, pear skin, white violet, ginger, stone fruit

Green apple, crisp, highly mineral, savory acidity, dry, fresh