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Natural Orange Wine - Dried orange peel, toasted hazelnut, sourdough bread, tangy citrus, firm tannins

Aromatic and crisp white wine. Pear, mango, pineapple, jasmine, lemon peel, crisp acidity

Dry White Wine. Citrus, melon, high acidity, aromatic and taut

Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

Light red wine - Black plum, red licorice, raspberry, red plum, hibiscus, pomegranate, cocoa powder, spice

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Red cherry, pomegranate, small berries, floral, crisp acidity

Floral, green apple, apricot, pear, crisp acidity

Fresh and elegant white wine. White flowers, apricot, balsamic notes, savory essence, bright acidity

Tart red cherry, blue fruit, crushed flowers, fresh mint, weightless texture

Apricot, jasmine, green apple, anise, almond, crisp finish

Berries, rich soil, violets, baking chocolate, melting tannins, saline finish

Blanc de Noirs Sparkling Wine - Red currant, wild strawberry, sour cherry, green apple, fresh bread dough, saline minerality

Spiced Nordic Mead - Wildflower honey, tart cranberry, candied ginger, dried hibiscus tea, warm clove, and a fortified, Madeira-style warming finish

Chillable Red - Pale red color, silky texture, bright red berries, wild flowers, refreshing acidity, and clean minerality

Aromas of cape gooseberry, lemon curd, and river stone. A textural palate with notes of granny smith apple, grilled lime, and fresh cashew

Stone fruit, wet flint, white pepper, green apple, lemon, bosc pear, slate

Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.