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Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Medium-bodied red wine -Dark cherry, plum, cloves, licorice, mocha, and floral spice

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Artisanal Single Cask Rum - Dried hibiscus, macerated red berries, roasted cane stalk, toasted French oak spice, dark cacao, and a dry, tannic, vinous finish

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish