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Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Artisanal Single Blended Rum - Sweet roasted corn, green sugarcane stalk, dried cherries, toasted oak tannin, dark baking chocolate, and savory resinous spice

Artisanal Single Cask Rum - Green mango skin, dark Bing cherries, wet clay, pipe tobacco, aromatic Angostura-like baking spice, and spiced vanilla

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Double Barrel Bourbon - Dark caramel, toasted pecan, brown sugar, milk chocolate, warm baking spices

Single Estate Reposado Tequila - Caramelized cooked agave, butterscotch, poached pear, cinnamon bark, vanilla bean, subtle oak, creamy finish

Artisanal Infused Straight Bourbon Whiskey - Rich worn leather, dried red raspberry, creamy vanilla, wintergreen birch bark, wild ginger root, and cracked peppercorn

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

High ester fruit, toasted oak, mountain herbs, and savory spice

Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Highland Single Malt Scotch - Heather honey, stewed orchard pears, toasted malt, vanilla fudge, Seville orange peel, and faint soft peat smoke

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Pure Single Cask Rum - Raspberry cheesecake, damp wood, molasses, graham cracker crust, vanilla, cured tobacco leaf, and spiced berry creme brulee

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

Bright red berries, savory herbs, forest floor, baking spice, fresh acidity

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

High-Proof Bourbon Whiskey - Toffee, black cherry, charred oak, toasted pecan, clove spice, vanilla, lemon zest

Calvados Pays d'Auge - Tart fresh apple, crisp orchard fruit, vanilla, toasted hazelnut, and fresh garden mint