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Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Aged Caribbean Blended Rum - Deep mahogany, tropical fruit, caramel, vanilla, dark chocolate, earthy grass, and warm spice

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Sugarcane Juice Rum - Tapenade, cucumber, watermelon, capers, lime, nectarine skin, golden apples, honey, oat bran, wet rocks

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee