Search

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Double-retort copper pot still and twin Coffey column still

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Baked peach, fresh starfruit, green plantain, baking spice

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Grassy, earthy, smoky, zesty citrus, black pepper, orange habanero

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Grassy funk, salted caramel, grilled pineapple, charred oak

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Mandarin jam, pistachio, star anise, and oxidative sherry notes