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Grower Champagne - Yellow orchard fruit, lemon oil, toasted almond, sea salt, marine minerality, fine mousse

High ester fruit, toasted oak, mountain herbs, and savory spice

White pepper, strawberry, floral, violet, smooth texture, fresh

Artisanal Single Blended Rum - Bruised banana, candied ginger, fresh sugarcane stalk, pipe tobacco, dark cocoa nibs, toasted walnut, and cracked pepper

Soft, gentle, and broad bubbles.

Medium-bodied white wine - Green apple, white flowers, fresh baked bread, mint, petrichor, mineral

Rose gold color. Aromas of honey, apple, and lemon. Palate of ripe peach and cooked agave sweetness.

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Black currant, black cherry, violet, cedar, cigar box, firm tannins

Full bodied red blend - Black cherry, red plum, raspberry, peppery spice, Provencal herbs, licorice

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Dry Rose Wine - White peach, grapefruit, spring flowers, lemon, and salty minerality

Plum, cranberry, dusty berry, warm vanilla, cedar

Straight Bourbon Whiskey - Honeycomb, salted caramel, ripe fig, strawberries and cream, café au lait, peach compote, horchata

Rose gold color. Aromas of honey, apple, and lemon. Palate of ripe peach, honey, and cooked agave. Ultra-smooth finish