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Artisanal Single Blended Rum - Sweet roasted corn, green sugarcane stalk, dried cherries, toasted oak tannin, dark baking chocolate, and savory resinous spice

Dry White Wine. Citrus, melon, high acidity, aromatic and taut

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

High-Rye Small Batch Bourbon - Dark caramel, toasted vanilla, baking spices, rich cocoa, dry oak finish

Artisanal Single Blended Rum - Dried lavender, rosita de cacao, orange compote, buttery brioche, red currant, and numbing Szechuan peppercorn spice

Mineral-driven white wine - Meyer lemon, apricot, white flowers, ocean spray, white pepper

Grower Champagne - Red currant, crushed chalk, toasted brioche, bruised apple, firm mineral acidity

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Single Estate Reposado Tequila - Caramelized cooked agave, butterscotch, poached pear, cinnamon bark, vanilla bean, subtle oak, creamy finish

Strawberry, raspberry, fresh fruit, vanilla

Kentucky Straight Bourbon Whiskey - Deep amber, vanilla, molasses, wild mint, brown sugar, toffee, dark fruit, anise, and dry oak

Black cherry, cedar, baking spice, plush fruit, firm acid, dry finish

Caramel, dates, and nutmeg on the nose. Palate of cocoa, dried fruit, and natural agave sweetness.

Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Wild cherry, strawberry, mineral notes, silky texture, refined tannins

Mixed berry jam, rosewater, tangerine peel, cola, woodsmoke, anise, silky tannins

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Artisanal Single Cask Rum - Green mango skin, dark Bing cherries, wet clay, pipe tobacco, aromatic Angostura-like baking spice, and spiced vanilla

Bright red berries, savory herbs, forest floor, baking spice, fresh acidity

Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Flint, limestone slate, fresh acidity, rich texture, unctuous, mineral driven

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Aromatic and crisp white wine. Pear, mango, pineapple, jasmine, lemon peel, crisp acidity

Medium-bodied dry red wine - Strawberry, marionberry, cranberry, dark chocolate truffle, cedar spice, sea salt

Double Barrel Bourbon - Dark caramel, toasted pecan, brown sugar, milk chocolate, warm baking spices