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Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Vanilla bean, cinnamon, caramel, butterscotch, full body

Double-retort copper pot still and twin Coffey column still

Baked peach, fresh starfruit, green plantain, baking spice

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Vibrant and funky silver rum - Honey, brown sugar, roasted sweet potato, tropical fruits, grass, truffle, black garlic

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Velvety texture with notes of vanilla

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Fresh cut cane, floral honey, white pepper, spicy, fruity

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

: Flavored Rum - Fresh coconut, toasted almond, rich natural sweetness, and a smooth finish

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Bright floral notes, delicate spice, sweet sugar cane, woody warmth