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High-Ester Pure Single Unaged Artisanal White Rum - Capers, sea salt brine, charred tomatillo, green olive, raw cane grass, eucalyptus, grilled pineapple, and tart green grape

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Traditional High-Ester Navy Strength Jamaican Rum - Overripe banana, grilled pineapple, allspice, brine, rich molasses, dry earthy finish

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Aged Caribbean Blended Rum - Deep mahogany, tropical fruit, caramel, vanilla, dark chocolate, earthy grass, and warm spice

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Blended Artisanal White Rum - Ripe plantain, mascarpone, underripe mango, coconut oil, black pepper, and grilled pineapple

Artisanal Single Blended Rum - Sweet roasted corn, green sugarcane stalk, dried cherries, toasted oak tannin, dark baking chocolate, and savory resinous spice

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Artisanal Single Cask Rum - Green mango skin, dark Bing cherries, wet clay, pipe tobacco, aromatic Angostura-like baking spice, and spiced vanilla

Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

High ester fruit, toasted oak, mountain herbs, and savory spice

Blended Dark Rum - Burnt caramel, ripe banana hogo, dark cocoa, brown sugar, molasses, and subtle oak spice

Treacle, fermented cane juice, allspice, honey, heavy texture

Overproof Demerara Rum - Raw brown sugar, burnt caramel, dried fruits, exotic spices, vanilla, baked apples

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee