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Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

Highland Single Malt Scotch - Heather honey, stewed orchard pears, toasted malt, vanilla fudge, Seville orange peel, and faint soft peat smoke

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Artisanal Single Blended Rum - Dried lavender, rosita de cacao, orange compote, buttery brioche, red currant, and numbing Szechuan peppercorn spice

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Aged Caribbean Blended Rum - Deep mahogany, tropical fruit, caramel, vanilla, dark chocolate, earthy grass, and warm spice

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Agave, smoky oak, vanilla, dill, and black pepper

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Kentucky Straight Bourbon Whiskey - Deep amber, vanilla, molasses, wild mint, brown sugar, toffee, dark fruit, anise, and dry oak

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit