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Velvety texture with notes of vanilla

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Cooked agave, vanilla, butterscotch, cinnamon, and rich fruit

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Agave, smoky oak, vanilla, dill, and black pepper

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Ripe berry, rich fruit, dense, velvety finish

Deep butterscotch and vanilla, with notes of caramel, dried fruit, and a smooth, sweet finish.

Blackberries, plum, mocha, cinnamon, cedar, juicy red fruit, cracked black pepper

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Blackberries, plum, mocha, cinnamon, cedar, red fruit, black pepper

Complex Red Wine - Deep and concentrated fruit, savory spice, fine tannins, long lively finish