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Crème de cassis, wild black cherry, spearmint, cocoa, toasted coconut, graphite, savory spice

Baking spices, vanilla bean, black cherry, plum, fennel, cured meat, red licorice, cocoa

Tennessee Straight Bourbon Whiskey - Honey, hickory smoke, brown sugar, baking spice, toasted pecan, soft char

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Grassy funk, salted caramel, grilled pineapple, charred oak

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Cherry, raspberry, smoke, spice, pipe tobacco, floral, mineral

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Rich notes of caramel, vanilla, and ripe stone fruit, with a hint of smoke and a warm, toasted oak finish

Vanilla bean, cinnamon, caramel, butterscotch, full body

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Black cherry, cedar, baking spice, plush fruit, firm acid, dry finish

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

High ester fruit, toasted oak, mountain herbs, and savory spice

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Sweet and floral with complex notes of walnut, fruit, and spice.