Search

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Baked peach, fresh starfruit, green plantain, baking spice

Fresh cut cane, floral honey, white pepper, spicy, fruity

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Vanilla bean, cinnamon, caramel, butterscotch, full body

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Double-retort copper pot still and twin Coffey column still

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane