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Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Traditional High-Ester Navy Strength Jamaican Rum - Overripe banana, grilled pineapple, allspice, brine, rich molasses, dry earthy finish

Blended Dark Rum - Burnt caramel, ripe banana hogo, dark cocoa, brown sugar, molasses, and subtle oak spice

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Aged Caribbean Blended Rum - Deep mahogany, tropical fruit, caramel, vanilla, dark chocolate, earthy grass, and warm spice

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Treacle, fermented cane juice, allspice, honey, heavy texture

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Cask-Finished Single-Origin Dark Rum - Bananas foster, dried fig, dark caramel, nutmeg, cinnamon spice, black cherry, and bitter molasses

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Premium Aged Jamaican Rum - Spicy fruit, toasted oak, honey, vanilla, orange peel, holiday spice, molasses

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Premium Blended Jamaican Rum - Dried apricot, fresh peach, dark molasses, citrus zest, toasted nuts

Artisanal Single Blended Rum - Sweet roasted corn, green sugarcane stalk, dried cherries, toasted oak tannin, dark baking chocolate, and savory resinous spice

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco