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Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Mezcal Artesanal - Pear, green apple, fresh herbs, wet earth, applewood smoke

Earthy spearmint, fresh green herbs, soft sweetness

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Overproof Demerara Rum - Raw brown sugar, burnt caramel, dried fruits, exotic spices, vanilla, baked apples

Sugarcane Juice Rum - Sourdough, apricot, mango, almond, currants, bubblegum, sour cherry

Crisp grain aroma, velvety soft texture, layered, long clean finish

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Floral rose, bright lime, warm cinnamon, smooth texture

Aged Caribbean Blended Rum - Deep mahogany, tropical fruit, caramel, vanilla, dark chocolate, earthy grass, and warm spice

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Generous, immediate, expansive, persistent Williams pear flavor

: Bitters Infused Gin - Juniper, star anise, floral citrus, and savory aromatic bitters

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Straight Kentucky Bourbon Whiskey - Caramel corn, rich butterscotch, dark licorice, black pepper, and subtle tobacco spice

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Sugarcane Juice Rum - Truffle, charcoal smoke, vinegar, mandarin, roasted cherries, dark berry jam

Floral, citrus, cooked agave, mineral, white pepper

Cooked agave, butterscotch, rich fruit, and roasted agave

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Japanese Craft Gin - Floral cherry blossom, green tea, bright yuzu, and spicy sansho pepper

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Italian Wine-Based Bitter Aperitivo - Blood Orange, Gentian Root, Rhubarb, Dried Cherry, Alpine Herbs