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Slight kick followed by a smooth, pure raisin finish

Lemon cake, cooked citrus, candied pecan, cacao nibs, chocolate orange

Traditional High-Ester Navy Strength Jamaican Rum - Overripe banana, grilled pineapple, allspice, brine, rich molasses, dry earthy finish

Treacle, fermented cane juice, allspice, honey, heavy texture

Artisanal Single Blended Rum - Bruised banana, candied ginger, fresh sugarcane stalk, pipe tobacco, dark cocoa nibs, toasted walnut, and cracked pepper

Fresh Botanical Craft Dry Gin - Resinous Juniper, Fresh Lime Zest, Green Cardamom, Earthy Nutmeg, Cracked Pepper, Toasted Almond

Wormwood, bitter herbs, aromatic, complex, luxurious texture

Floral rose, bright lime, warm cinnamon, smooth texture

All-natural indigo gin - Crisp juniper, bright citrus, warm herbal earthiness, floral black tea, and delicate rose petals

Intense, pure wild cherry; deep, focused fruit flavor; elegant, long finish.

London Dry Gin - Crisp resinous juniper, cracked coriander, bright grapefruit zest, bitter orange, delicate floral jasmine, and an earthy, peppery cassia-root finish

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Silky and smooth, sweet juniper, star anise, and citrus

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Modern Citrus-Forward Dry Gin - Mandarin orange, Meyer lemon zest, white grapefruit, fresh cucumber, jasmine, crushed coriander, cracked black pepper

Juniper, fresh strawberry, crisp English mint, citrus zest, dry herbal undertones

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Artisanal Destilado con Botanicals Mezcal- Lemon oil, crisp lemongrass, sweet cooked agave, light wood smoke, white pepper

Blended Dark Rum - Burnt caramel, ripe banana hogo, dark cocoa, brown sugar, molasses, and subtle oak spice

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Fresh agave, honey, green olive, white pepper

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel