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Fresh red strawberry, bright citrus tang, juicy sweetness

Tennessee Straight Bourbon Whiskey - Honey, hickory smoke, brown sugar, baking spice, toasted pecan, soft char

Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

Crisp cucumber, fresh watermelon, cool mint, and balanced juniper

Wild raspberry, zesty citrus, tart red fruit, and sweet berry jam

Savory Botanical Spirit - Savory, herbal green olive, nutty, silky mouthfeel, and soft bitterness

Treacle, fermented cane juice, allspice, honey, heavy texture

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

Chef-Inspired Craft Aperitif - Tart hibiscus, citrus tea, floral pollen, and sweet raw honey

Intense concentration with a prominent almond note

Bourbon Cocktail - Rich oak, soft vanilla, bright lemon, and velvety wildflower honey

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Deep butterscotch and vanilla, with notes of caramel, dried fruit, and a smooth, sweet finish.

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Rich, smoky, and distinctive with a robust whiskey backbone.

Small-batch craft gin - European juniper, black lime, cardamom, coriander, grains of paradise, wild mint, sugarcane sweetness

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Premium Blended Jamaican Rum - Dried apricot, fresh peach, dark molasses, citrus zest, toasted nuts

Aromas of toasted sugar and candied cherry. A palate that begins sweet with bourbon-like notes and finishes with a rye-like spice