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Earthy spearmint, fresh green herbs, soft sweetness

Digestif - Menthol, Eucalyptus, Bitter Gentian, Rhubarb Root, Dark Coffee, Cinchona Bark

Distinct gentian bitterness, lemon zest, wild flowers, earthy spice

Allspice Liqueur - Cinnamon, clove, nutmeg, warm baking spices, balanced sweetness

Soft and floral, with fruity, sweet, and mild citrus notes.

Bitter almond, marzipan, marigold, juicy peach, cherry, vanilla, dough

Botanical Liqueur - Herbal shiso, resinous mastiha, mint, eucalyptus, anise, myrrh, cinnamon, delicately bitter finish

Balanced, fresh, complex citrus and tea notes; smooth; green apple and pineapple presence; refreshing.

Tart lime, cooling mint, subtle sweetness, fresh juice character

Nose: sharp citrus, fir, ginger. Palate: pink grapefruit bitterness, complex citrus (orange, bergamot, peach, apricot). Finish: light bitterness with camphor, eucalyptus, and rose.

Fresh cilantro, lime, tomatillo, fennel, green tomato, dry mineral finish

Minerality, acidity, and floral tones balanced by a gentle quinine bitterness; distinct Cedrat citrus aroma and silky texture.

Includes Cucumber Lime Mint (crisp/cooling), Pineapple Ginger (tropical/spicy), and Strawberry Basil (jammy/herbal).

Slight kick followed by a smooth, pure raisin finish

Artisanal French Peach Liqueur - Fresh red peach, honeysuckle, vanilla bean, orange blossom, balanced fruit acidity

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Fruit Liqueur - Fresh banana, star anise, herbal notes, rich and persistent finish

Coconut Liqueur - Toasted coconut, cut grass, roasted nuts, fresh meringue, sugar cane

Rose Wine Aperitif - Fresh red berries, pink grapefruit, orange blossom, red currant, subtle cinchona bitterness

White Aperitivo - Gentian root, bitter wormwood, citrus zest, star anise, allspice, floral herbs, clean bitterness

Natural bitter liquor - Features Lake Garda lemons, sweet vanilla, bitter thistle, gentian, and Timut pepper.

Ripe strawberry, woody quassia, green nettle, jasmine, rose, bitter finish

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Italian Wine-Based Bitter Aperitivo - Blood Orange, Gentian Root, Rhubarb, Dried Cherry, Alpine Herbs

Red Wine Aperitif - Ripe blackberry, dark plum, fresh orange peel, vanilla bean, subtle cinchona bitterness

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish