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Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Fresh lime, cane flower, anise, stewed banana, grilled pineapple, mineral, orange creamsicle

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Vanilla bean, cinnamon, caramel, butterscotch, full body

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Fresh cut cane, floral honey, white pepper, spicy, fruity

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Vanilla, coconut, toasted almond, cocoa, and spicy oak

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Double-retort copper pot still and twin Coffey column still

Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper