Search

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

: Flavored Rum - Fresh coconut, toasted almond, rich natural sweetness, and a smooth finish

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Artisanal Single Cask Rum - Green mango skin, dark Bing cherries, wet clay, pipe tobacco, aromatic Angostura-like baking spice, and spiced vanilla

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Artisanal Single Blended Rum - Bruised banana, candied ginger, fresh sugarcane stalk, pipe tobacco, dark cocoa nibs, toasted walnut, and cracked pepper

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Spiced Craft Rum - Vanilla, caramel, subtle oak, dark chocolate, banana, cinnamon, smooth sweet finish

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Premium Aged Jamaican Rum - Spicy fruit, toasted oak, honey, vanilla, orange peel, holiday spice, molasses

Vanilla bean, cinnamon, caramel, butterscotch, full body

Grassy funk, salted caramel, grilled pineapple, charred oak