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Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Double-retort copper pot still and twin Coffey column still

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Brazil nut, toasted almond, star anise, molasses, fresh cane, warm spice

Bright lemon zest, sweet biscuit notes, warming vanilla, crisp juniper, and a delicate licorice finish