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Bright citrus, rich pear, tropical fruit, vanilla, baking spice

Red plum, blackberry, cinnamon, clove, menthol, velvety texture

Wild berry, savory earth, smoked meat, mineral, snappy acidity

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Blackberry, cranberry, huckleberry jam, savory spice, Earl Grey tea, cinnamon, nutmeg.

Savory and earthy, with notes of plum, black-cherry, black olive, ground pepper, and spice, supported by structured tannins and fresh acidity

Dry White Wine - Round and weighty mouthfeel with aromas of fresh citrus zest, savory bay leaf, and crushed flint

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Red cherry, pomegranate, small berries, floral, crisp acidity

Stone fruit, wet flint, white pepper, green apple, lemon, bosc pear, slate

Red cherry, blackberry, warm spice, round, complex

Strawberry, raspberry, fresh fruit, vanilla

Aromas of cape gooseberry, lemon curd, and river stone. A textural palate with notes of granny smith apple, grilled lime, and fresh cashew

Apricot, jasmine, green apple, anise, almond, crisp finish

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and toasted hazelnut; persistent, saline finish

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and roasted hazelnut.10 Persistent, marked saline finish.