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: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Red plum, blackberry, cinnamon, clove, menthol, velvety texture

Crème de cassis, wild black cherry, spearmint, cocoa, toasted coconut, graphite, savory spice

Bright red raspberry, rhubarb, cranberry, tart cherry, high energy

Aromas of wild black cherry, cherry, and subtle herbs.6 The palate is soft, full-bodied, and persistent

Floral, green apple, apricot, pear, crisp acidity

Wild berry, savory earth, smoked meat, mineral, snappy acidity

Medium-bodied dry red wine - Strawberry, marionberry, cranberry, dark chocolate truffle, cedar spice, sea salt

Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

Raspberry coulis, dark cherry, hazelnut chocolate, pancetta, sandalwood, paprika, fine tannins

Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Chiffon yellow color. Nose of candied ginger, jasmine, and pineapple. Palate of navel orange, ripe peach, lime pith, and juniper. Supple texture with a long, tight finish.

Soft, gentle, and broad bubbles.

Strawberry, watermelon, bone dry, crisp acidity, aromatic

Strawberry, red plum, blackberry compote, sagebrush, baking spice. Dense fruit core with fine-grained tannins and fresh acidity

Strawberry, raspberry, fresh fruit, vanilla

Plum, cranberry, dusty berry, warm vanilla, cedar

Violet blossoms, cedar, pomegranate, orange peel, earth, raspberry jam, and savory complexity

Ruby red grapefruit, golden pineapple, shaved coconut, savory stone, zesty citrus