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Single Origin High-Proof Pure Pot Still Rum - Green olive brine, lactic funk, fermented plantain, lemongrass, lime zest, pine sap, white peppercorn

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Fresh cut cane, floral honey, white pepper, spicy, fruity

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Vibrant and funky silver rum - Honey, brown sugar, roasted sweet potato, tropical fruits, grass, truffle, black garlic

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Cinnamon, peppercorn, ripe fruit, ginger, smooth texture

Traditional High-Ester Navy Strength Jamaican Rum - Overripe banana, grilled pineapple, allspice, brine, rich molasses, dry earthy finish

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Toasted coconut, smooth dark chocolate, caramel, fresh finish

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Pure Single Rum, Ripe banana, fresh grass, pineapple, olive brine, cedarwood, honey

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Overproof Blended Dark Rum - Dried fig, brown butter, overripe banana, charred pineapple, orange peel, and structured oak tannins

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.