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Vanilla, coconut, toasted almond, cocoa, and spicy oak

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Aged Caribbean Blended Rum - Deep mahogany, tropical fruit, caramel, vanilla, dark chocolate, earthy grass, and warm spice

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate