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Plum, cranberry, dusty berry, warm vanilla, cedar

Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

Red cherry, floral rose, balsamic, mineral earth, and silky tannins

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

White peach, golden pear, green apple, fine bubbles, crisp finish

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Strawberry, raspberry, fresh fruit, vanilla

Red plum, blackberry, cinnamon, clove, menthol, velvety texture

Savory and earthy, with notes of plum, black-cherry, black olive, ground pepper, and spice, supported by structured tannins and fresh acidity

Dark fruit, blueberry, black pepper, dark chocolate, cedar, graphite, savory tannins

Mixed berry jam, rosewater, tangerine peel, cola, woodsmoke, anise, silky tannins

Skin Contact White Wine - Dried apricot, fresh citrus peel, soft spice, crisp acidity, and a completely dry finish

Dry White Wine - Round and weighty mouthfeel with aromas of fresh citrus zest, savory bay leaf, and crushed flint

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Grower Champagne - Red currant, crushed chalk, toasted brioche, bruised apple, firm mineral acidity

Intense ruby color. Complex aromas of ripe cherry, strawberry, violets, roasted coffee, and cocoa powder. The palate is vibrant and layered, with a long, fresh finish of pepper and licorice.

Fresh and elegant white wine. White flowers, apricot, balsamic notes, savory essence, bright acidity