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Concentrated blueberry jam, sweet dark fruit, rich texture, warming finish

Strawberry, watermelon, bone dry, crisp acidity, aromatic

Extra Dry Sparkling Wine - Bartlett pear, white peach, acacia blossom, lemon zest, green apple, saline minerality

Ruby red grapefruit, golden pineapple, shaved coconut, savory stone, zesty citrus

Natural Orange Wine - Dried orange peel, toasted hazelnut, sourdough bread, tangy citrus, firm tannins

Hibiscus, peach, crunchy fruit, silky texture, saline minerality

Floral, green apple, apricot, pear, crisp acidity

Bright red raspberry, rhubarb, cranberry, tart cherry, high energy

Aromas of cape gooseberry, lemon curd, and river stone. A textural palate with notes of granny smith apple, grilled lime, and fresh cashew

Apricot, jasmine, green apple, anise, almond, crisp finish

Violet blossoms, cedar, pomegranate, orange peel, earth, raspberry jam, and savory complexity

Red cherry, pomegranate, small berries, floral, crisp acidity

Aromas of wild black cherry, cherry, and subtle herbs.6 The palate is soft, full-bodied, and persistent

Ripe black fruits, truffle, cigar, toasted walnut, vibrant violet

Bright citrus, rich pear, tropical fruit, vanilla, baking spice

Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Flint, limestone slate, fresh acidity, rich texture, unctuous, mineral driven