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Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Vanilla, coconut, toasted almond, cocoa, and spicy oak

: Flavored Rum - Fresh coconut, toasted almond, rich natural sweetness, and a smooth finish

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Vanilla bean, cinnamon, caramel, butterscotch, full body

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Fresh cut cane, floral honey, white pepper, spicy, fruity

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Double-retort copper pot still and twin Coffey column still

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper