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Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Premium Aged Jamaican Rum - Spicy fruit, toasted oak, honey, vanilla, orange peel, holiday spice, molasses

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Traditional High-Ester Navy Strength Jamaican Rum - Overripe banana, grilled pineapple, allspice, brine, rich molasses, dry earthy finish

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Premium Blended Jamaican Rum - Dried apricot, fresh peach, dark molasses, citrus zest, toasted nuts

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Pure Single Rum, Ripe banana, fresh grass, pineapple, olive brine, cedarwood, honey

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Cinnamon, peppercorn, ripe fruit, ginger, smooth texture