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Cooked agave, tropical fruit, vanilla, banana peel, cinnamon, earthy, smoke, black pepper

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Straight Bourbon Whiskey - Honeycomb, salted caramel, ripe fig, strawberries and cream, café au lait, peach compote, horchata

Small Batch Blend Whiskey - Vanilla cream, nutmeg, ripe orange, maple syrup, marasca cherry, toasted almond, charred oak

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Caramel, dates, and nutmeg on the nose. Palate of cocoa, dried fruit, and natural agave sweetness.

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Agave, smoky oak, vanilla, dill, and black pepper

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Small Batch Bourbon - Wildflower honey, marzipan, toasted oak, nutmeg, wood smoke

Honey, vanilla, fudge, spiced plump fruit, whisper of smoke

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

New York Straight Rye - Cracked black pepper, fresh mint, toasted oak, dark cocoa, dry spicy finish

Tart cherry, dark chocolate, and leather with notes of coffee bean, baking spice, smoky vanilla, and ground cinnamon