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Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

High-Rye Small Batch Bourbon - Dark caramel, toasted vanilla, baking spices, rich cocoa, dry oak finish

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Double Barrel Bourbon - Dark caramel, toasted pecan, brown sugar, milk chocolate, warm baking spices

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Wheated Bourbon Whiskey - Sweet vanilla, bright cherry, toasted oak, caramel, soft baking spice

Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

Straight Kentucky Bourbon Whiskey - Caramel corn, rich butterscotch, dark licorice, black pepper, and subtle tobacco spice

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

Kentucky Straight Bourbon Whiskey - Deep amber, vanilla, molasses, wild mint, brown sugar, toffee, dark fruit, anise, and dry oak

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Sweet oak, bright fruit, vanilla, and soft spice

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Rich notes of caramel, vanilla, and ripe stone fruit, with a hint of smoke and a warm, toasted oak finish

Deep butterscotch and vanilla, with notes of caramel, dried fruit, and a smooth, sweet finish.