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Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Double-retort copper pot still and twin Coffey column still

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Baked peach, fresh starfruit, green plantain, baking spice