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Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Cinnamon, peppercorn, ripe fruit, ginger, smooth texture

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Artisanal Single Blended Rum - Sweet roasted corn, green sugarcane stalk, dried cherries, toasted oak tannin, dark baking chocolate, and savory resinous spice

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Artisanal Single Blended Rum - Bruised banana, candied ginger, fresh sugarcane stalk, pipe tobacco, dark cocoa nibs, toasted walnut, and cracked pepper

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Premium Aged Jamaican Rum - Spicy fruit, toasted oak, honey, vanilla, orange peel, holiday spice, molasses

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter