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Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Highland Single Malt Scotch - Heather honey, stewed orchard pears, toasted malt, vanilla fudge, Seville orange peel, and faint soft peat smoke

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Pure Single Cask Rum - Raspberry cheesecake, damp wood, molasses, graham cracker crust, vanilla, cured tobacco leaf, and spiced berry creme brulee

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Double-retort copper pot still and twin Coffey column still

Structured Mineral Rose - Red grapefruit, bright confectionery berries, stony Kimmeridgian chalk core, driving natural acidity

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Ultra-Limited Cask Strength Rum - Fresh green grass, unripe banana, citrus zest, cracked black pepper, buttery caramel, drying oak tannins, and fragrant sandalwood