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Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Floral and fresh, with notes of flowering vines, pear, plum, and subtle vanilla

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Stone fruit, wet flint, white pepper, green apple, lemon, bosc pear, slate

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Honey, vanilla, fudge, spiced plump fruit, whisper of smoke

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Cinnamon, peppercorn, ripe fruit, ginger, smooth texture

Bourbon Whiskey - Vanilla creme brulee, dark cherry, butterscotch, mocha, red hot cinnamon

High-Proof Bourbon Whiskey - Toffee, black cherry, charred oak, toasted pecan, clove spice, vanilla, lemon zest

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco