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Junmai Daiginjo Sake - Green mango, violet, cucumber, laurel, white pepper, wood spice, intense and mouthwatering

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Vintage Brut Rose Champagne - Wild strawberries, blood orange, chocolate, and silky saline freshness

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Double-retort copper pot still and twin Coffey column still

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Complex Red Wine - Deep and concentrated fruit, savory spice, fine tannins, long lively finish

Barrel-Aged Botanical Shrub - Tart quince, wild thyme and rubbed sage, wildflower honey, resinous rosemary, hibiscus tannin, candied ginger, and a savory, balsamic-edged finish

Sweet and floral with complex notes of walnut, fruit, and spice.

High Proof Rum - Baked peach, fresh starfruit, green plantain, baking spice

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice