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Ripe red fruit, baking spice, earthy notes, balanced acidity, persistent finish

Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

Intense ruby-red. Aromas of cherry, pomegranate, violets, vanilla, and balsamic notes. The palate is dense yet fresh, with supple, savory tannins and a long finish.

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and roasted hazelnut.10 Persistent, marked saline finish.

Light Bodied Red Wine - Bright red fruit, fresh, smooth texture, soft finish

Complex Red Wine - Deep and concentrated fruit, savory spice, fine tannins, long lively finish

Dry White Wine - Ripe yellow fruits, citrus, honey, fresh and rich

Pear, apple, plum, vanilla, jasmine, acacia, mineral, full-bodied

Aromatic, with notes of grapefruit, white flowers, and pepper. Fresh, fruity, and mineral finish.

Black cherry, wild herbs, garrigue, intense fruit, supple tannins

Full-bodied and fruity. Aromas of fresh red berries (strawberry, raspberry) and biscuity notes (brioche, almond). The palate is fresh with intense ripe strawberry and cherry flavors.

Complex notes of roasted cocoa, lime blossom, jasmine, aniseed, and green papaya. Palate: Broad, tactile, and structured with flavors of peach, nectarine, citrus, and gentian.