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Spiced Mead (Sherry-Style) - Candied ginger, wildflower honey, beeswax, dried apricot, resinous hops, and a warming, oxidized, Oloroso-sherry-style finish

Herb-Infused Cyser - Raw wildflower honey, crisp green apple skin, eucalyptus, resinous pine, bay leaf, and an earthy, tannic, herbal-tea finish

Includes Cucumber Lime Mint (crisp/cooling), Pineapple Ginger (tropical/spicy), and Strawberry Basil (jammy/herbal).

Premium Chocolate Cream - Rich dark chocolate, roasted pistachio, sweet Italian cream, subtle spice

Warm notes of vanilla, red fruits, walnuts, cinnamon, and chocolate.4 Luscious rancio character.

Zesty lemon, fresh verbena, ginger, white pepper, and herbal spices

Spiced Mead (White Port Style) - Raw clover honey, dried apricot, citrus blossom, earthy hop oils, beeswax, and a fortified, herbal, white-port-style finish

Assemblage 6, 2024 - Ripe pear, plum, toasted rice, savory seaweed, dark chocolate, buttery brioche

Earthy spearmint, fresh green herbs, soft sweetness

Banana, melon, steamed rice, creamy texture, vibrant acidity

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Tropical pineapple, spicy ginger warmth, clean fresh juice finish.

Fresh and elegant white wine. White flowers, apricot, balsamic notes, savory essence, bright acidity

Chillable Natural Red Wine - Red cherry, cranberry, black currant, warm baking spice, and a savory umami finish

Blackberries, plum, mocha, cinnamon, cedar, juicy red fruit, cracked black pepper

Fresh and savory rose wine. Hawthorn flowers, green apple, white almond, wild cherry, sharp acidity

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Ripe apricot, cherry, raspberry, blueberry preserves, milk chocolate, licorice

Tart hawthorn berry, sweet red apple, crisp acidity, savory fruit notes

Blackberries, plum, mocha, cinnamon, cedar, red fruit, black pepper

Intense ruby color. Complex aromas of ripe cherry, strawberry, violets, roasted coffee, and cocoa powder. The palate is vibrant and layered, with a long, fresh finish of pepper and licorice.

Vintage Brut Rose Champagne - Wild strawberries, blood orange, chocolate, and silky saline freshness

Aromas of crème de cassis and sandalwood. A structured palate with flavors of black cherry and toast, fine-grained tannins, and a savory finish