Search

Bittersweet Amaro - Dark Caramel, Roasted Chicory, Dried Fig, Gentian Root, Vegetal Bitterness, Cocoa

Patented fermentation process; sweetened with honey.

Minerality, acidity, and floral tones balanced by a gentle quinine bitterness; distinct Cedrat citrus aroma and silky texture.

Spiced Mead (White Port Style) - Raw clover honey, dried apricot, citrus blossom, earthy hop oils, beeswax, and a fortified, herbal, white-port-style finish

Earthy spearmint, fresh green herbs, soft sweetness

Premium Chocolate Cream - Rich dark chocolate, roasted pistachio, sweet Italian cream, subtle spice

Warm notes of vanilla, red fruits, walnuts, cinnamon, and chocolate.4 Luscious rancio character.

Zesty lemon, fresh verbena, ginger, white pepper, and herbal spices

Tropical pineapple, spicy ginger warmth, clean fresh juice finish.

Fresh red strawberry, bright citrus tang, juicy sweetness

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

Fresh and elegant white wine. White flowers, apricot, balsamic notes, savory essence, bright acidity

Tart hawthorn berry, sweet red apple, crisp acidity, savory fruit notes

Chillable Natural Red Wine - Red cherry, cranberry, black currant, warm baking spice, and a savory umami finish

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Fresh and savory rose wine. Hawthorn flowers, green apple, white almond, wild cherry, sharp acidity

Ripe apricot, cherry, raspberry, blueberry preserves, milk chocolate, licorice

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and roasted hazelnut.10 Persistent, marked saline finish.

Blackberries, plum, mocha, cinnamon, cedar, red fruit, black pepper

Blackberries, plum, mocha, cinnamon, cedar, juicy red fruit, cracked black pepper

Vintage Brut Rose Champagne - Wild strawberries, blood orange, chocolate, and silky saline freshness

Intense ruby color. Complex aromas of ripe cherry, strawberry, violets, roasted coffee, and cocoa powder. The palate is vibrant and layered, with a long, fresh finish of pepper and licorice.