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Natural pale red wine - Salted watermelon, rhubarb, white cherry, red fruit, subtle spice, clean mineral finish.

Zesty orange, warming spices, rich citrus, and subtle sweetness

Color: Bright straw-yellow with greenish hints. Nose: Intense and complex; citrus, floral, and white stone fruits. Palate: Excellent structure, creamy, crisp, long, persistent finish.

Intense ruby-red. Aromas of cherry, pomegranate, violets, vanilla, and balsamic notes. The palate is dense yet fresh, with supple, savory tannins and a long finish.

Complex Red Wine - Deep and concentrated fruit, savory spice, fine tannins, long lively finish

Red plum, blackberry, cinnamon, clove, menthol, velvety texture

Blackberries, plum, mocha, cinnamon, cedar, juicy red fruit, cracked black pepper

Medium body; flavors of bright red fruit and spice with an elegant tannic finish.

Barrel-Aged Botanical Shrub - Tart quince, wild thyme and rubbed sage, wildflower honey, resinous rosemary, hibiscus tannin, candied ginger, and a savory, balsamic-edged finish

Aromas of crème de cassis and sandalwood. A structured palate with flavors of black cherry and toast, fine-grained tannins, and a savory finish

Blackberries, plum, mocha, cinnamon, cedar, red fruit, black pepper

Light Bodied Red Wine - Bright red fruit, fresh, smooth texture, soft finish

Almost impenetrable color. Intense, broad aromas of red fruit and fine spicy notes. Palate is decisive, strong, and concentrated with firm tannins.