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Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Vanilla bean, cinnamon, caramel, butterscotch, full body

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Banana bread, chocolate, coffee, cinnamon bark, black pepper