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Slight kick followed by a smooth, pure raisin finish

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

White flowers, creamy cereal, almond, lime peel, pink peppercorn, savory mineral finish

Fruit Liqueur - Tangy yuzu zest, herbal undertones, juicy citrus, and subtle bitterness

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Fresh agave, honey, green olive, white pepper

Fragrant, complex, tangy, bright strawberry, raspberry, blueberry, blackberry

Clean, crisp, well balanced, smooth texture

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Floral and fresh, with notes of flowering vines, pear, plum, and subtle vanilla

Floral, citrus, cooked agave, mineral, white pepper

Silky and smooth, sweet juniper, star anise, and citrus

: Bitters Infused Gin - Juniper, star anise, floral citrus, and savory aromatic bitters

Intense blood orange, orange blossom, zesty lemon, velvety sweetness, dry finish

Bright citrus, mandarin, juniper, elderflower, rosemary, smooth texture

Agave, smoky oak, vanilla, dill, and black pepper

Cooked agave, vanilla, butterscotch, cinnamon, and rich fruit

Clean, fresh roasted agave, harmoniously balanced, crisp

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Cooked agave, butterscotch, rich fruit, and roasted agave

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Sweet agave, jasmine, maple, red fruit acidity, and vanilla